Wellfarm Meats is revolutionizing sustainable, ethical meat production with clinical guidance and veterinary insight
Ethical and sustainable meat production plays a crucial role in addressing various environmental, social, and ethical concerns associated with food systems. By adopting ethical practices, such as providing humane and medically-guided treatment to animals, we ensure that our actions align with our moral responsibilities. Our meat processing facility design will reduce stress during transport, lairage, and slaughter to maximize production animal welfare.
Sustainable meat production practices focus on reducing the ecological footprint of livestock farming including land use, water consumption, wastewater recycling, no-waste byproducts, and greenhouse gas emissions. Promoting ethical and sustainable meat production fosters transparency and accountability within the industry, empowering consumers to make informed choices about the food they consume. Ultimately, by prioritizing ethical and sustainable meat processing, we strive to create a more equitable, environmentally conscious, and compassionate food system for the present and future generations.
At Wellfarm Meats, our goal is to serve producers with the best veterinary and clinically-guided meat processing services available to ensure high-quality products, healthy production herds, and to maximize farm profitability.
Coming Soon: Wellfarm Meats’ first clinically-guided sustainable and ethical meat processing facility.
Wellfarm Meats Certification
The Veterinary Gold Standard Of Herd Health, Humane Production, and Sustainable Agriculture
Wellfarm’s Certification Process
Wellfarm stands for ethical and sustainable agriculture. We collaborate with farmers who raise livestock according to the Five Freedoms of Animal Welfare. To begin the Wellfarm Certification process, please email us at info@wellfarm.org. A Wellfarm veterinarian will visit your farm annually to affirm the freedoms of animal welfare are met and sustained.
Committed To Facilitating A Racially Equitable Local Food System
We recognize the current and historical systemic racism within the agricultural and food industries and systems in the United States. We recognize that the roots of racial exploitation in agriculture have directly led to continued obstacles and exclusion of people of color from participation in local food systems as both producers and consumers.
These disparities infiltrate all corners of the industry, from access to high quality food to land acquisition to equitable compensation for work accomplished. We believe that the responsibility to rectify this unacceptable reality lies with every local community member, individually and corporately.
